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| the preview |
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| lil' G and I prepping |
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| add heat |
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| serve |
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| enjoy |
Sunday, July 31, 2011
Tri-Tip
So...this was simply lovely. A 2.5lb tri-tip in the gas smoker marinated in a harissa/olive oil/soy/sugar/thyme mixture that made a tender, scrumptious, beef dinner. Yukon mash on the side with a big salad. Corn on the cob. Rosenblum Cabernet. Peach cobbler for dessert. Heaven.
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