Steer Diary,
Sunday, August 21, 2011
Barney Rubble had it right!
OK, so this is maybe the biggest steak I've eaten. I mean, it is large. Bud's Meats calls it a Rib Steak. Around here we just dust with S&P, call it done. Yukon mash. Salad. And finish if off with a lovely red from the Hill Family Vineyards. Delish.
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