I can easily say I may have eaten the best burger of my life last night. Seriously. And lucky for me, we have 68 lbs of ground beef in our possession.
These are the only part of our year in steer that is not wrapped in double paper hand crafted goodness. But no matter. I simply dusted lightly with salt and fresh ground pepper to begin our journey to scrumptious-ness.
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| just salt and pepper |
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| and open flame... |
It was an evening to celebrate our dear friend Corinne Lamata's birthday. And we did! Chips and dips, champagne, good wine, pasta AND potato salad, big juicy burgers...all ending with a homemade pound cake slice topped with whipped cream, strawberries and blueberry heaven!
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| burger bar |
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| Corinne! |
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| Heaven. |
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